CHEF'S OF NAPOLI III
9809 US 301 N · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
70 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauce 53 dated 2 days ago **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass ware washer 10 ppm chlorine **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
12A-04-5High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher **Warning**
03D-03-4High Priority – Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta over 2 hours at 90° **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Back door left open **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Brought to reach in cooler to chill, cooked peppers, cooked mushrooms, ricotta, pasta, Person in Charge states out for less than one hour **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 20 live reaches on wheel of oven, one live behind prep table, **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pasta 92 over 2 hours, sauce 53 dated 1-23-17, covered, stacked, too deep **Warning**
Intermediate 19
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-21-4Intermediate – Accumulation of black/green mold-like substance inside the ice bin. **Warning**
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. And dough machine **Warning**
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Given **Corrected On-Site** **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. **Warning**
31A-13-4Intermediate – Employee used handwash sink as a dump sink. **Warning**
22-35-4Intermediate – Food preparation sink has soil/old food residue. **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Corrected on Site: garbage can moved **Corrected On-Site** **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelf under prep tables **Warning**
03D-21-4Intermediate – Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. **Warning**
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Carpaccio **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
22-06-4Intermediate – Slicer blade soiled with old food debris. **Warning**
22-18-4Intermediate – Soil residue in food storage containers. Bulk bins **Warning**
Basic 41
16-07-4Basic – Accumulation of debris in three-compartment sink. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
25-10-4Basic – Bulk large tea bags not stored in a protected manner to prevent contamination. In basket with no cover **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of eggs, pepperoni **Warning**
36-36-4Basic – Ceiling tile missing. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 20 dead reaches under prep tables **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discarded **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
14-11-4Basic – Equipment in poor repair. Hand,e of microwave broken **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. **Warning**
23-20-4Basic – Food debris/dust/grease/soil residue on exterior of oven. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Warning**
08B-30-4Basic – Food stored in dry storage area not covered. Cornstarch **Warning**
08B-12-4Basic – Food stored in holding unit not covered. Fish, sausage **Warning**
08B-38-4Basic – Food stored on floor. Bulk oils **Warning**
36-68-4Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
14-34-4Basic – Interior of ice machine with rust that has pitted the surface. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
36-62-4Basic – Light not functioning. Several in cook hood and through out kitchen **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected on Site: removed **Corrected On-Site** **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Case of chicken , cis placed in walk in cooler **Warning**
22-04-4Basic – Rust build-up inside ice machine. **Warning**
23-14-4Basic – Shelf under preparation table soiled with food debris. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Styrofoam and aluminum **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. **Warning**
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
14-41-4Basic – Walk-in cooler gasket torn/in disrepair. **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. Ware washer and 3 compartment sink **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Various area throughout kitchen **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Mop sink **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Corrected on Site: put on shelf **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:06 AM.
Violation category totals
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
6 observation(s)
5 observation(s)
3 observation(s)
3 observation(s)
12 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
8 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.