DAIRY QUEEN # 18245 Inspection – October 4, 2016

High Priority 1

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 droppings inside a half small tub underneath a sink , front counter. Tub had a little water in it, droppings are moist.

Intermediate 5

#9Intermediate11-07-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#10Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dish washing area.

#11Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.

#12Intermediate16-22-4

Intermediate – No dishwashing facilities of any kind provided.

#13Intermediate16-09-4

Intermediate – No three-compartment sink is provided for warewashing.

Basic 7

#1Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Grapes.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Walk in cooler.

#5Basic25-05-4

Basic – Single-service articles improperly stored. On the floor.

#6Basic08B-14-4

Basic – Stored food not covered in walk-in freezer. Cakes.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers

Florida Food Watch