THAI GARDEN RESTAURANT
10 BLANDING BLVD STE B · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook preparing dumplings without gloves to be saved in reach-in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At hot water heater and ware washing area: three small live roaches and three egg sacs on floor. Under reach-in cooler next to ice machine: five small live roaches and seven egg sacs on floor. At ice machine: five small live roaches on floor. At server station in dining room: two small live roaches on floor. Manager removed some at time of inspection. **Corrective Action Taken**
35A-23-4High Priority – Roach excrement and/or droppings present. Droppings on glassware shelves in kitchen server area. Instructed manager to wash all items on shelf to sanitize.
Intermediate 1
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of a mold-like substance on the deflector plate and interior of the ice machine
Basic 12
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface. Floor under ice machine has a build up of a mold-like substance.
35A-03-4Basic – Dead roaches on premises. At hot water heater and ware washing area: 70 small dead roaches. At reach-in cooler across from ice machine: two small dead roaches on floor. Dry stock shelf: two small dead roaches, one on floor ONE ON SINGLE SERVICE ITEM. Server station in dining room: eight small dead roaches, six in cabinet and one on floor at Fire Extinguisher. Manager removed some at time of inspection. uhggu **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on server table in kitchen area
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee phones on make table in kitchen
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two cooks preparing food without hats or hair restraint **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of water stored in dining room on floor
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Floor under cook line equipment has a heavy build up of grease. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall panel behind cooking equipment is separating from wall
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Reach-in cooler on cook line is in disrepair.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Make table on cook line has rust on shelves
25-32-4Basic – Reuse of single-service articles. Three single service items containers used for food storage.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Three containers in kitchen not identified.
Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.