Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CARIBINE/ART-OF-TASTE

6014 N 40TH ST STE D · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateApril 12, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2647347
Visit number1
Inspection Visit ID6064337
DBPR license3917757

Emergency Closure Summary

ClosedApril 12, 2017 2:52 PM
StatusReopened after callback/compliance
ReopenedApril 14, 2017 11:37 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Meat/fish pies 122°F, **Warning**

Warning
#10High Priority08A-10-4

High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. **Warning**

Warning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live near prep table, approximately 10-15 live under three compartment sink, 1 live near hot water heater, 1 live in oven, 1 live behind chest freezer **Warning**

Warning

Intermediate 2

#12Intermediate02C-04-4

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**

Warning
#13Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various items in Reach in cooler **Warning**

Warning

Basic 8

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Around mixer **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead under table, 1 dead under prep sink approximately 5 dead near three compartment sink , 1 dead in front of oven, 1 dead in front of fryer, 2 dead behind cooking equipment, 3 dead on floor at front service area near hot box, 3 dead behind chest freezer **Warning**

Warning
#3Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Near hot water heater **Warning**

Warning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Various in Reach in freezer **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Warning
#7Basic25-32-4

Basic – Reuse of single-service articles. **Warning**

Warning
#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.