Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GOLDEN DRAGON

1964 -19 W TENNESSEE ST · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateFebruary 22, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2647500
Visit number1
Inspection Visit ID6064983
DBPR license4702680

Emergency Closure Summary

ClosedFebruary 22, 2017 4:45 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate18 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 1

#19High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 30 live roaches under prep table between fryers and white cooler. This violation must be complied by 2/23/17. **Warning**

Warning

Intermediate 6

#20Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled: on prep table near walk-in cooler. **Warning**

Warning
#21Intermediate22-27-4

Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits: prep table. **Warning**

Warning
#22Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue: cold hold unit across cookline and reach-in cooler near cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink: both handwash sinks in kitchen. **Warning**

Warning
#24Intermediate31B-03-4

Intermediate – No soap provided at handwash sink: near back exit. **Warning**

Warning
#25Intermediate22-18-4

Intermediate – Soil residue in food storage containers: several containers in walk-in cooler. **Warning**

Warning

Basic 18

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-15-4

Basic – Accumulation of food debris/soil residue on handwash sink near three compartment sink. **Warning**

Warning
#3Basic36-40-5

Basic – Attached equipment soiled with accumulated grease/food debris: cookline. **Warning**

Warning
#4Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving and cookline. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable: on prep table near walk-in cooler. **Warning**

Warning
#6Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on floor across from walk-in cooler, 2 dead roaches on floor near handwash sink by three compartment sink, 2 dead roaches on floor behind fryers, and 1 dead roach on floor near cold hold unit and cookline. This violation must be complied by 2/23/17. **Warning**

Warning
#7Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair: near three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic23-19-4

Basic – Food debris/soil residue on exterior of reach-in cooler/refrigerator: cold hold unit and cooler near fryers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer near cookline and two on back end of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-62-4

Basic – Light not functioning: three lights over prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic25-43-4

Basic – Plastic jug cut in half and reused as scoop. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic23-14-4

Basic – Shelf under preparation table soiled with food debris: throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface: speed rack near prep table. **Warning**

Warning
#14Basic23-09-4

Basic – Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic08B-13-4

Basic – Stored food not covered in walk-in cooler: several food items. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. **Warning**

Warning
#17Basic23-12-4

Basic – Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:04 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
6 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.