Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RISING SUN BISTRO & MARKET

10 S MAIN ST · BROOKSVILLE · Hernando County · FL 34601

Restaurant history →

Inspection Summary

Inspection dateMarch 21, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2648239
Visit number1
Inspection Visit ID6067604
DBPR license3701118

Emergency Closure Summary

ClosedMarch 21, 2017 11:15 AM
StatusReopened after callback/compliance
ReopenedMarch 21, 2017 4:12 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license.

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Hole in the sanitizer line

#4High Priority35A-19-4

High Priority – Live rodent present. Two live rodents on glue boards behind refrigerator. Operator disposed of in dumpster.

#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit Three door lift top cooler on cooks line-. Bean sprouts 49° Feta 49° Cheese 49° Operator states the cooler has been open and closed. I instructed the operator to move all Time Temperature Control for Safety Foods to an operational cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Forty dry Rodent droppings behind equipment in prep area. Ten dry underneath sandwich cooler on cooks line. Ten moist rodent droppings by glue board behind refrigerator In prep room.

#7High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Pile of Rid X on floor by back door

Intermediate 1

#8Intermediate22-21-4

Intermediate – Accumulation of black/green mold-like substance inside the ice bin.

Basic 1

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.