STEVES FAMILY DINER
2900 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Repeat Violation**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Diced tomatoes pulled at 7:30, raw shell eggs pulled at 9:15. Manager updated time sheet
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm. Operator drained, turned off auto quat dispenser and remade using bleach. Tested at 100 ppm **Corrected On-Site**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork over sauces **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall behind hand sink in prep room 2 live roaches under cookline sandwich cooler closest to handsink 3 live roaches in gasket of cooler drawer where raw fish is stored 1 live roach under wait station soda machine Repeat Violation** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine. Operator dumped and remade at 50 ppm **Corrected On-Site**
Intermediate 4
22-22-4Intermediate – Encrusted material on can opener blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped water from container of raw fish fillets into cookline handsink
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Cookline **Repeat Violation**
22-18-4Intermediate – Soil residue in food storage containers. Lids to pans in salad cooler
Basic 19
35A-03-4Basic – Dead roaches on premises. 1 dead roach on lid of bulk flour container 1 dead roach by cookline table 1 dead roach under cookline reach in freezer 3 dead roaches in air vent under cookline handsink **Repeat Violation**
14-23-4Basic – Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.handsinks at prep and by triple sink **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Dish area
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Under coolers on cookline
36-18-4Basic – Floor tiles cracked, broken or in disrepair.
23-22-4Basic – Food debris/dust/soil residue on dry storage shelves. Throughout
08B-31-4Basic – Food stored in undrained ice. Haddock fillets **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Paint bubbled and peeling under soda fountain at wait station
14-70-4Basic – Ice buildup in walk-in freezer. Heavy under condenser unit **Repeat Violation**
33-33-4Basic – Large amount of unused equipment/supplies present. Flat grill and reach in cooler outside back door area
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Room by walk in freezer where onions and potatoes are stored
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich cooler end of cookline. Manager removed **Corrected On-Site**
08A-26-4Basic – Raw animal food stored above unwashed produce. Cases of raw chicken stored stacked on same shelf next to cases tomatoes in walk in cooler. Chicken cases are stacked higher and no horizontal separation between products. Recommend moving or building effective barrier to prevent potential cross contamination
23-09-4Basic – Soiled reach-in cooler gaskets. Throughout
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handsink at cookline
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris.
Inspector observations synchronized from DBPR on August 11, 2026 8:11 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.