JIN JIN 13
1123 W JEFFERSON ST · QUINCY · Gadsden County · FL 32351
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 44°F, 48°F, raw beef 51°F, raw chicken 45°F, 48°F, and 51°F. This violation must be complied by 6-6-17. Observed operator throw food away. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw beef over raw broccoli. **Corrected On-Site** **Repeat Violation** **Warning**
03A-19-4High Priority – Raw fish cold held at greater than 41 degrees Fahrenheit. Observed raw fish at 48°F Observed operator throw fish away. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on floor in dry storage room. Droppings out of reach to be able to determine if soft or hard. This violation must be complied by 6-6-17. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed raw fish 44°F, 48°F, raw beef 51°F, raw chicken 45°F, 48°F, and 51°F. Observed operator throw food away **Warning**
Intermediate 7
22-05-4Intermediate – Cutting board(s) stained/soiled. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Repeat Violation** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink: plastic containers in handwash sink near three compartment sink. Observed operator remove items. **Corrected On-Site** **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink: near front counter. Observed operator place roll of paper towels at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink: back sink in kitchen. **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 18
36-40-5Basic – Attached equipment soiled with accumulated grease/food debris: cookline. **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving and cookline. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-20-4Basic – Dead rodent present. Observed 2 dead rodents under prep coolers next to fryers, 1 dead rodent on floor near convection oven, and 4 dead rodents on floor under prep table across from three compartment sink. This violation must be complied by 6-6-17. **Warning**
12B-12-4Basic – Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning: back kitchen light. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler and raw fish cooler. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees: near front counter. **Repeat Violation** **Warning**
36-70-4Basic – Objectionable odor in establishment. **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. **Warning**
25-43-4Basic – Plastic jug cut in half and reused as scoop. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed no running water to handwash sink near three compartment sink. Violation must be complied by 8-4-17. **Warning**
06-01-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Observed frozen shrimp thawing in ambient room temp on prep table. **Corrected On-Site** **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.