JULIANAS RESTAURANT CORP
6295 LAKE WORTH RD #7 · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. -Observed approximately 5lbs of each of the following products with a temperature of : -cooked pork ribs 47°F – cooked rice 46°F – cooked pinto beans 47°F – cooked beef soup 46°F – cooked chicken 47° – cooked menudo 46° – cooked posole ( corn and pork) 47° Per operator products were made between May 10 and May 11, were placed inside the walk in cooler ( covered) and never reached the 41°F cooling parameters. Reviewed with operator proper cooling techniques. Stop sale was issued . **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. – Observed raw beef being stored over cooked chicken inside walk in cooler, operator placed raw beef on the bottom. **Corrected On-Site** **Warning**
03A-06-4High Priority – Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. – Observed the following products inside reach in cooler on the kitchen at range temperatures of : Raw beef 52°-54° raw chicken 53°-54° raw shrimp 52°-54° Per operator products were placed inside unit approximately 1 hour ago, operator took products back inside walk in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately -10-12 live roaches on the dry storage room( separated from kitchen area). – 5-10 live roaches on the kitchen behind stove and next to fryers. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. – cooked pork ribs 47°F – cooked rice 46°F – cooked pinto beans 47°F – cooked beef soup 46°F – cooked chicken 47° – cooked menudo 46° – cooked posole ( corn and pork) 47° **Warning**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. – Observed reach in cooler on the cook line at an ambient temperature of 54°-60°F, all TCS food was placed inside walk in cooler. **Corrective Action Taken** **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. Observed approximately: – 15-20 dead roaches on the dry storage room( it is a room separated from the kitchen). – 5-10 dead roaches on the kitchen by the fryers . **Warning**
05-09-4Basic – Observed no conspicuously located ambient air temperature thermometer in all holding units. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.