Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SARAH'S DINER

216 NE HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429

Restaurant history →

Inspection Summary

Inspection dateMarch 23, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2650122
Visit number1
Inspection Visit ID6075926
DBPR license1900709

Emergency Closure Summary

ClosedMarch 23, 2017 12:09 PM
StatusReopened after callback/compliance
ReopenedMarch 24, 2017 4:51 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical25 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 7

#14High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touching toast

#15High Priority22-48-4

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Essentials brand not for food contact surfaces Educated operator

#16High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes sitting on rack 80° Sausage 120° Moved to refrigerator **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#17High Priority08A-21-4

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef chub over rolls of sausage

#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live on wall behind clean dish rack One live in small trap next to oven. One live on spice shelf. Ran inside hole in shelf. One Iive roach behind pressure cooker on wall. One live in trap behind server toast station. One live on floor behind server toast station. One live behind reach in cooler.

#19High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. 20 on top of glue board next to reach in cooler

#20High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine- 200 ppm

Intermediate 5

#21Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Three compartment sink Educated employees **Corrective Action Taken**

Corrective Action Taken
#22Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by shelving unit **Corrected On-Site**

Corrected On-Site
#23Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Spray cans. **Corrected On-Site**

Corrected On-Site
#24Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Hand sink in women's room Only hand sink in kitchen **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#25Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Only sink in kitchen **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Sides of equipment.

#2Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. One on glue board in soda room Two in small trap by oven. Three dead on spice shelf.

#4Basic23-23-4

Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Repeat Violation**

Repeat Violation
#5Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of microwave. On cooks line

#6Basic23-22-4

Basic – Food debris/dust/soil residue on dry storage shelves.

#7Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.

#8Basic14-20-4

Basic – Ripped/worn tin foil used as food-contact shelf cover.

#9Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled.

#10Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind hand sink sink. Behind cooks line

#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Ice machine Only hand sink in kitchen

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 11, 2026 8:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.