Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUBWAY 55639

1951 E ADAMO DR UNIT C · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateOctober 11, 2016
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2650393
Visit number1
Inspection Visit ID6077070
DBPR license3917334

Emergency Closure Summary

ClosedOctober 11, 2016 10:04 AM
StatusReopened after callback/compliance
ReopenedOctober 11, 2016 5:06 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 8

#11High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**

Warning
#12High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board **Warning**

Warning
#13High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. **Warning**

Warning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 on wall by bread warmers, 2 on left sandwich cooler front line, 1 on counter by second cooler front line, 1 behind bread machine front line, 4 on right shelf with chips for customer, 1 on left shelf with chips for customer self service, 1 between reach in cooler and bread warmer front line, 1 on floor customer side by cash register, 1 between cookie display and reach in cooler front line, 1 on sign display on top of front line reach in cooler **Warning**

Warning
#15High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On reach in cooler sneezeguard/covers front line, 1 egg sac in chip customer self service area **Warning**

Warning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 35+ hard and dry under dry storage shelving- manager cleaned up, approximately 3 unknown behind bread warmer on front line **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority35A-18-4

High Priority – Rodent chew marks present. On wood under shelving- manager cleaned up **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority41-01-4

High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Glass cleaner, restroom cleaner, bleach water **Warning**

Warning

Intermediate 4

#19Intermediate22-03-4

Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**

Warning
#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Prep/dish area **Warning**

Warning
#21Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies **Warning**

Warning
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Not correctly labeled- sanitizer in an oven cleaner bottle **Warning**

Warning

Basic 10

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, walk in cooler shelving, exterior reach in cooler, soda hose lines at self serve fountain machine **Warning**

Warning
#2Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. Interior cabinet under customer fountain machine **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing/in disrepair. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 by safe, 4 under bread warmers, 1 on left sneezeguard/reach in cooler cover left reach in cooler front line **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on/over a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers **Warning**

Warning
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Shared **Warning**

Warning
#8Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Mop bucket needs to be emptied after each use **Warning**

Warning
#9Basic33-16-4

Basic – Open dumpster lid. Shared **Warning**

Warning
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Lids for soup/coffee on front line **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:11 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.