Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

VIETRIVER

1817 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateFebruary 6, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2650555
Visit number1
Inspection Visit ID6077664
DBPR license1505716

Emergency Closure Summary

ClosedFebruary 6, 2017 2:53 PM
StatusReopened after callback/compliance
ReopenedFebruary 7, 2017 8:51 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate17 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 6

#18High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used hand to drink from sink then handled clean dishes **Warning**

Warning
#19High Priority14-03-4

High Priority – Galvanized metal in contact with acidic foods. Cans of sauces in ric **Warning**

Warning
#20High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Spectracide **Warning**

Warning
#21High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 dull hard droppings in dry storage room behind washer 1 dull dry dropping behind reach in cooler in dry storage room 1 dull dry dropping by chest freezer 4 soft shiny moist droppings on top of dishmachine 2 moist soft shiny droppings in backside of cooler on front line Approximately 20 -30 dark shiny droppings behind washer and dryer in storage room **Warning**

Warning
#22High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Observed ripped paper bits I'm mechanical room near droppings **Warning**

Warning
#23High Priority41-11-4

High Priority – Toxic substance/chemical stored by or with single-service items. Propane rank next to single service items **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#24Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Warning**

Warning
#25Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cook line and front counter hand sinks. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#26Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken broth made saturday **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 17

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Inside doors **Warning**

Warning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under stove where clean pans stored. Operator cleaned **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Back of cooking equipment **Warning**

Warning
#4Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic21-05-4

Basic – Cloth used as a food-contact surface. In reach in refrigerator **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beside clean plates at front counter **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on shelf under prep table by clean pans, food storage bags **Warning**

Warning
#8Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook **Warning**

Warning
#9Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish area **Warning**

Warning
#10Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Colander on shelf under prep table **Warning**

Warning
#11Basic08B-30-4

Basic – Food stored in dry storage area not covered. Salt **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic36-24-5

Basic – Hole in or other damage to wall. Cracked tile in hallway across from refrigerators **Warning**

Warning
#13Basic38-12-4

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Several throughout kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. **Warning**

Warning
#15Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed several areas on exterior where holes into building are evident **Warning**

Warning
#16Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Cookline **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spices and oils **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.