MI PUEBLO RESTAURANT
10910 W FLAGLER ST · MIAMI · Dade County · FL 331741280
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed employee leaving kitchen area going to front counter. Then, employee came back to kitchen area, changed gloves to engaged in food preparation without washing hands.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blood sausage 47° f, sausage 53° f, chicken 56° f, liver steaks 58° f
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 12 live roaches around shelves in food and dry storage area.
Intermediate 4
14-74-5Intermediate – Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed 2 reach in coolers by kitchen entrance no keeping foods cold.
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed food manager certification expired since October of 2015.
51-16-5Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Observed added seating area with bathrooms and possible extension of bar/front counter.
31B-03-4Intermediate – No soap provided at handwash sink. By coolers in kitchen area.
Basic 12
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in freezer. Observed food boxes on the floor of walk in freezer.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not kept inverted.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.storage area.
14-56-4Basic – Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed pallets type and crates to hold food or equipment making cleaning impossible in the area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on preparation table.
36-11-4Basic – Floors not maintained smooth and durable. Observed open crevices between tiles due to grout missing.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between preparation tables. Knives taken out.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. On food/dry storage area shelves.
08B-13-4Basic – Stored food not covered in walk-in cooler. Observed container with raw fish uncovered.
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Observed walk in cooler shelves soiled with food residue. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels in front counter and kitchen not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 2:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.