Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HOFBRAU BEER GARDEN

701 PIER PARK DR STE 155 · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateFebruary 27, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2651406
Visit number1
Inspection Visit ID6080864
DBPR license1305342

Emergency Closure Summary

ClosedFebruary 27, 2017 12:36 PM
StatusReopened after callback/compliance
ReopenedFebruary 28, 2017 9:53 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-07-4

High Priority – Container of medicine improperly stored observed pills bottle on the cook line and cleaning spray on theorem table.cook removed the chemical and the bottle of pills off the cook line and prep tabled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on the plate on the cook line. Cook took the plates to dish machine and wash the plates. Observed 1 live roach underneath the reach in cooler on the cook line. Observed 9 live roaches underneath the dish machine in the kitchen area. **Warning**

Warning

Intermediate 1

#10Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside the walk in cooler not labeled. cook put the milk in the trash can. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone on the prep table on the cook line. cook removed cell phone from kitchen area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook engaging in food prep not wearing a restraint. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Drink cups In The waitress station. **Warning**

Warning
#5Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair on the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-14-4

Basic – Stored food not covered in walk-in freezer. Observed bed ice bucket not covered inside the walk in freezer. by the cook by placing wrap over the bucket? **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bread crumbs not labeled by cook. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.