Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HONG KONG CHINESE RESTAURANT

3677 S ORLANDO DR · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateFebruary 6, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2651575
Visit number1
Inspection Visit ID6081090
DBPR license6903635

Emergency Closure Summary

ClosedFebruary 6, 2018 3:14 PM
StatusReopened after callback/compliance
ReopenedFebruary 7, 2018 12:16 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate13 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over egg roll wrappers and raw beef over spring roll wrappers in upright freezer. Raw chicken over vegetables, raw eggs over broccoli in walk-in cooler. **Warning**

Warning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor on cook line. 3 live roaches on floor by bench freezer. 1 live roach inside vent of bench freezer. 1 live roach on side of bench freezer. 1 live roach on side of upright freezer. **Warning**

Warning

Intermediate 8

#16Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Cell phone, sunglasses, extension cord in only hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Inside of cook line cooler above and inside. **Warning**

Warning
#18Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#19Intermediate51-16-5

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Facility added a chemical dish machine. **Warning**

Warning
#20Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No paper towels provided at hand wash sink. **Warning**

Warning
#22Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken, fried chicken wings. No dates marked on ready to eat foods. **Warning**

Warning
#23Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. **Warning**

Warning

Basic 13

#1Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Heavy grease build-up on Wok. **Warning**

Warning
#2Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving, equipment. **Warning**

Warning
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk-in cooler soiled. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. Approximately 10 on floor under hand wash sink. Approximately 10 on floor behind upright freezer. Approximately 20 on floor next to bench freezer. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has large gaps along bottom and sides of door open to the outside. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Buckets of sauce on kitchen floor. **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer. All freezers. **Warning**

Warning
#9Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Heavily soiled. **Warning**

Warning
#10Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. BBQ. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**

Warning
#12Basic25-32-4

Basic – Reuse of single-service articles. Brown eggs in half milk carton in walk-in cooler. **Warning**

Warning
#13Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Multiple items by water heater: ladders, pump sprayers, cardboard boxes. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.