HONG KONG CHINESE RESTAURANT
3677 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over egg roll wrappers and raw beef over spring roll wrappers in upright freezer. Raw chicken over vegetables, raw eggs over broccoli in walk-in cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor on cook line. 3 live roaches on floor by bench freezer. 1 live roach inside vent of bench freezer. 1 live roach on side of bench freezer. 1 live roach on side of upright freezer. **Warning**
Intermediate 8
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Cell phone, sunglasses, extension cord in only hand wash sink. **Corrected On-Site** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Inside of cook line cooler above and inside. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
51-16-5Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Facility added a chemical dish machine. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No paper towels provided at hand wash sink. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken, fried chicken wings. No dates marked on ready to eat foods. **Warning**
22-07-4Intermediate – Slicer blade guard soiled with old food debris. **Warning**
Basic 13
23-03-4Basic – Build-up of grease on nonfood-contact surface. Heavy grease build-up on Wok. **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving, equipment. **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk-in cooler soiled. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 10 on floor under hand wash sink. Approximately 10 on floor behind upright freezer. Approximately 20 on floor next to bench freezer. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has large gaps along bottom and sides of door open to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Buckets of sauce on kitchen floor. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. All freezers. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Heavily soiled. **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. BBQ. **Corrected On-Site** **Warning**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
25-32-4Basic – Reuse of single-service articles. Brown eggs in half milk carton in walk-in cooler. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple items by water heater: ladders, pump sprayers, cardboard boxes. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.