EL PUB RESTAURANT
1548 SW 8 ST · MIAMI · Dade County · FL 33135
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
22-55-4High Priority – Pots or other cooking equipment not being sanitized.
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Eggs over beef. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 30 and plus live roaches under front counter by sandwich area. In the can opener approximately 5 and plus live roaches.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
Intermediate 6
22-05-4Intermediate – Cutting board(s) stained/soiled.
22-22-4Intermediate – Encrusted material on can opener blade.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. At sandwich station.
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
22-18-4Intermediate – Soil residue in food storage containers.
Basic 17
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Approximately 4 dead roaches.
36-12-4Basic – Floors not constructed to be easily cleanable.
36-24-5Basic – Hole in or other damage to wall. Kitchen's entrance by front counter. Also by two compartment dis wash sink.
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
10-08-4Basic – Ice scoop handle in contact with ice.
25-33-4Basic – Single-use containers (boxes and/or cans) reused for the storage of food.
33-31-5Basic – Unnecessary items/unused equipment on the premises.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. Walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By ice machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on August 11, 2026 8:11 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.