Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE LOCAL HOUSE

400 OCEAN DR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateDecember 19, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2652449
Visit number1
Inspection Visit ID6084137
DBPR license2333666

Emergency Closure Summary

ClosedDecember 19, 2016 11:28 AM
StatusReopened after callback/compliance
ReopenedDecember 20, 2016 9:52 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm when tested .

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by approximately five fresh rodent droppings found on top of the dish machine. **Repeat Violation**

Repeat Violation

Intermediate 4

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#9Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

#10Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

#11Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dessert (Dairy Product Stuffing) at dry storage area reach in cooler.

Basic 5

#1Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. At dry storage.

#2Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup over food preparation area (Kitchen) . **Repeat Violation**

Repeat Violation
#3Basic14-25-4

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Dry storage food shelves not coated or sealed.

#4Basic10-13-4

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Found Kitchen Door held open while working. Five Fresh Rodent droppings found on top of the dishwasher machine. Hotel trash storage area right next to the back kitchen door . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.