Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NEW SANGS CORP

1925 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331624825

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Inspection Summary

Inspection dateApril 11, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2652577
Visit number1
Inspection Visit ID6085034
DBPR license2318345

Emergency Closure Summary

ClosedApril 11, 2017 12:40 PM
StatusReopened after callback/compliance
ReopenedApril 12, 2017 10:52 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 10 live roaches under preparation table in spider the kitchen, approximately 8 live roaches on wall by dish washing machine at the northeast side of the kitchen and approximately 12 live roaches on top of the dish washer

Intermediate 2

#10Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.

#11Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken in a walk in cooler for more than 24/ hrs

Basic 8

#1Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic14-11-4

Basic – Equipment in poor repair. Dish machine not sanitizing properly. Operator is not allow to use the dish machine, he will be using the 3 compartment sink **Corrective Action Taken**

Corrective Action Taken
#5Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Corrected On-Site**

Corrected On-Site
#6Basic23-09-4

Basic – Soiled reach-in cooler gaskets. By preparation table

#7Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.