BELLANOVA BAKERY & DINER
2800 S NOVA RD STE I1 · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 ppm cl. Corrected on site to 50 ppm cl. **Corrected On-Site** **Repeat Violation** **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Badly dented can of tuna **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Repeat Violation** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Owner buttering and plating toast. Discussed options for preventing bare hand contact. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – open containers of beef broth 81F and Chicken broth 82F. In freezer turned off and used for dry storage, overnight per operator. See stop sale. Operator discarded. – Sausage 50F, sitting above top of makeline containers. Moved to walk in cooler. – whole potatoes 65F, sliced potatoes 72F, shell eggs ambient air temperature 82F on cookline, no time or temp control for safety . Moved to walk in cooler. Advised to use TAPHC. **Corrective Action Taken** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. – plate of raw sausage over cheese, cookline cooler. Corrected on site – frigidaire freezer, open plastic bag of raw chicken over brownies. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. numerous on floor behind hot water heater. 2 on dulce de leche container. 9 inside large metal pan in dry storage. Approximately 10 on hot water heater, approximately 20 in large metal bowl, numerous others in open bag of sesame, chew marks on bag of poppy seeds and several in poppy seeds on the floor. 1 on clean plate next to three compartment sink. Numerous on floor along walls, throughout kitchen – too many to count. Droppings that were pressed were hard. Operator began cleaning and took bag of sesame to the dumpster **Corrective Action Taken** **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. – – Observed small dead insects in loose flour stored in flour bins – rodent dropping in open bag of sesame and chew marks on bag of poppy seeds. **Warning**
Intermediate 7
22-22-4Intermediate – Encrusted material on can opener blade. **Repeat Violation** **Warning**
31A-02-4Intermediate – Handwash sink not easily accessible for employee use due to being blocked by items stored in front of it. Handsink in three compartment sink area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – Cookline, used to hold frying pan and scrub brush and used to wash frying pan – front handsink, used to hold sanitizer container. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back handsink. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – back handsink – Cookline, corrected on site . **Corrective Action Taken** **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meats, tzaziki, cut melon. **Warning**
22-07-4Intermediate – Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Repeat Violation** **Warning**
08B-30-4Basic – Food stored in dry storage area not covered. Sugar, powdered sugar, other bowls of dry flours. **Warning**
08B-38-4Basic – Food stored on floor. Bag of onions, walk in cooler. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Blodgett **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. – Wire rack, cookline. – Shelf next to fryers – floor along walls **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar/salt **Warning**
22-16-4Basic – Intermediate – Reach-in cooler soiled with food debris/residue. Cookline cooler. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.