Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BUFFET CITY OF FLORIDA INC

1070 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateOctober 24, 2016
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2653108
Visit number1
Inspection Visit ID6086683
DBPR license7406273

Emergency Closure Summary

ClosedOctober 24, 2016 3:50 PM
StatusReopened after callback/compliance
ReopenedOctober 25, 2016 9:38 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate23 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 1

#24High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. (1) live roach wall in kitchen above prep area (1) live roach in can opener blade (1) live roach in paper towels at hand sink in kitchen (1) live roach on kitchen floor, crawled under reach-in cooler **Repeat Violation**

Repeat Violation

Intermediate 4

#25Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in back service isle has mold build up

#26Intermediate22-24-4

Intermediate – Accumulation of mold-like substance on/around soda dispensing nozzles at service station back of restaurant

#27Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#28Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked rice, items in walk-in cooler not date marked **Repeat Violation**

Repeat Violation

Basic 23

#1Basic36-10-4

Basic – Soiled carpet in back dining room area

#2Basic36-72-4

Basic – /walk-in freezer floor soiled.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Container of sugar back service isle has a bowl in the container **Corrected On-Site**

Corrected On-Site
#5Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Hood filters at hibachi station soiled and on cooks line **Repeat Violation**

Repeat Violation
#6Basic36-36-4

Basic – Ceiling tile missing, back room of dining room, missing several tiles

#7Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back dining room shows water damage

#8Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Numerous vents in the kitchen have a build up of food/grease **Repeat Violation**

Repeat Violation
#9Basic32-12-4

Basic – Covered waste receptacle not provided in women's bathroom. (2) bathroom stalls do not have covered garbage cans in the ladies room

#10Basic35A-03-4

Basic – Dead roaches on premises. (1) dead roach under shelf with sugar, (1) dead roach on top of box in dry storage (1) dead roach above employee hand sink (5) dead roaches on shelf in reach-in cooler **Repeat Violation**

Repeat Violation
#11Basic14-11-4

Basic – Equipment in poor repair. Kitchen lights throughout the kitchen and dry storage are not working

#12Basic36-22-4

Basic – Floor area(s) covered with standing water in dishwashing area **Repeat Violation**

Repeat Violation
#13Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair by dishwashing area and throughout the entire kitchen **Repeat Violation**

Repeat Violation
#14Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#15Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**

Repeat Violation
#16Basic38-01-4

Basic – Light shield damaged/in disrepair, entrance to back dining room light shield broken **Repeat Violation**

Repeat Violation
#17Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food, numerous items in walk-in freezer in non food grade bags

#18Basic06-01-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Frozen Shrimp in standing water **Corrected On-Site**

Corrected On-Site
#19Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Pepsi cooler on line, gaskets torn **Repeat Violation**

Repeat Violation
#20Basic23-09-4

Basic – Soiled reach-in cooler gaskets, small 2 door silver cold unit on cooks line has soiled gaskets

#21Basic29-20-5

Basic – Standing water in mop sink, unable to drain

#22Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#23Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area.

Inspector observations synchronized from DBPR on August 11, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
9 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.