HUAHUA'S LLC
1211 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer not at proper ppm ( 0 ppm)
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut tomato (44°F – Cold Holding); shrimp (56°F – Cold Holding); cheese (48°F – Cold Holding); cut lettuce (45°F – Cold Holding). Operator states product was on the line 11 am less than 4 hrs. Operator took corrective action
35A-05-4High Priority – Roach activity present as evidenced by approximately 15 live roaches found in the storage area by the walk in cooler and back door.
Intermediate 5
14-77-5Intermediate – 2 Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temp 54°f
27-23-4Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom and employee hand wash sink
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked mushroom 109°f. Corrective action taken
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
36-31-4Basic – Hole in ceiling. Above prep table.
08A-26-4Basic – Raw animal food stored above unwashed produce in walk in cooler. Shrimp
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Inspector observations synchronized from DBPR on August 11, 2026 8:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.