Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WASABI JAPANESE RESTAURANT

11780 E DR MARTIN LUTHER KIN BLVD · SEFFNER · Hillsborough County · FL 33584

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Inspection Summary

Inspection dateMarch 20, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2653880
Visit number1
Inspection Visit ID6089236
DBPR license3916781

Emergency Closure Summary

ClosedMarch 20, 2017 1:56 PM
StatusReopened after callback/compliance
ReopenedMarch 21, 2017 1:09 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 7

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm of chlorine in dish machine , CAT , inspector had operator set up three comp sink as wash, rinse and sanitize. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed employee putting gloves in with no prior hand washing. COS inspector went over proper hand washing with operator . Operator washed hands before placing gloves on at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice held at sushi bar as time with no time stamp. Inspector went over proper time as a public health control with operator as well as supporting documentation , which was emailed . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#12High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sushi rice 124° **Warning**

Warning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings observed on top of dish washer some dry and some dark and moist . **Warning**

Warning
#14High Priority41-01-4

High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray can of Raid stored with clean dishes . **Warning**

Warning
#15High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sushi rice @ 124°, held as time with no time stamp nor supporting documentation. **Warning**

WarningStop Sale

Intermediate 4

#16Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Old food debris observed in **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at kitchen employee hand wash sink. **Warning**

Warning
#20Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS foods held over 24 hrs not date marked . Raw tuna not date marked, cooked noodles . **Warning**

Warning

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish washer with old debris . **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing, several ceiling tiles missing in kitchen area. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Large gap under back door. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Bags of rice stored on floor in dry storage area. **Warning**

Warning
#6Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Back door screen in disrepair large holes . **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic22-16-4

Basic – Intermediate – Reach-in cooler shelves soiled with food debris, reach in cooler on cooks line with old debris . **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:03 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.