IVANS
14815 BISCAYNE BLVD · NORTH MIAMI BEACH · Dade County · FL 33181
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on reach in gasket by cooking equipments in front counter, 3 live roaches under 3 compartment sink, 4 roaches crawling on south wall by preparation table in kitchen area, 2 roaches crawling on south wall by dry storage items in kitchen area, 2 live roaches under trash container by cooking equipment
Intermediate 6
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen area by the dishwasher and in the front counter by reach in cooler.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink. In the kitchen area by the dishwasher and in the front counter by reach in cooler.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Bottles of sauces not labeled.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
Basic 7
35A-03-4Basic – Dead roaches on premises. Approximately 4 dead roaches under the 3 compartment sink
14-11-4Basic – Equipment in poor repair. Reach in cooler in front area across from stove.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in standing water in front area.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By under 3 compartment sink and on east side of the sever station
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.