Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CREAMS & DREAMS INC

5810 S UNIVERSITY DR 104 · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateJune 16, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2655123
Visit number1
Inspection Visit ID6093164
DBPR license1623943

Emergency Closure Summary

ClosedJune 16, 2017 4:43 PM
StatusReopened after callback/compliance
ReopenedJune 17, 2017 2:05 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-17-4

High Priority – Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Employees could not provide date flan was prepared. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live on floor in back room where three compartment sink and reach in coolers are located. 1 live between wall and reach in cooler. 1 live next to three compartment sink. 3 live in side cabinet next to reach in cooler in front counter were ice cream is prepared **Warning**

Warning
#9High Priority01B-04-4

High Priority – Stop Sale issued due to food originating from an unapproved source. Per employee flan is not prepared onsite, no proof of approved source. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 5

#10Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Rubber gloves and detergent bottle. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate53A-01-5

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Employee could not provide when flan was prepared. **Warning**

Warning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. More than 10 dead roaches in cabinet under prep sink in front counter. More than 10 dead next to three compartment sink next to roach trap. 3 dead roaches under hand washing sink next to three compartment sink. **Warning**

Warning
#2Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen and prep area. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under reach in units in front counter. **Warning**

Warning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under tables where ice cream is made. **Warning**

Warning
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 100ppm, second text 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:56 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.