Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CLASSIC CATERERS

5301 NW 23 AVE · MIAMI · Dade County · FL 33142

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Inspection Summary

Inspection dateJune 19, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2655300
Visit number1
Inspection Visit ID6093939
DBPR license2333414

Emergency Closure Summary

ClosedJune 19, 2017 10:08 AM
StatusReopened after callback/compliance
ReopenedJune 20, 2017 7:20 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate19 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 4

#20High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches behind cooking equipment in kitchen. **Warning**

Warning
#21High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Talked to operator about washing hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#22High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In walk in cooler approximately 5 lb of rice pudding at 47°F overnight, tuna approximately 1 lb at 47°F overnight **Warning**

WarningStop Sale
#23High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 5

#24Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**

Warning
#25Intermediate53A-05-5

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Warning
#26Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#27Intermediate05-14-4

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food. **Warning**

Warning
#28Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo C, Angel P. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 19

#1Basic23-15-4

Basic – Accumulation of food debris/soil residue on handwash sink. By the three compartment sink **Warning**

Warning
#2Basic32-07-4

Basic – Bathroom facility not clean. Women restroom **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. Observed +100 dead roaches behind cooking equipment ,dry storage under shelves. **Warning**

Warning
#6Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drinking in kitchen **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#8Basic14-11-4

Basic – Equipment in poor repair. Walk in freezer door does not close completely **Warning**

Warning
#9Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Kitchen different areas **Warning**

Warning
#10Basic08B-52-4

Basic – Food stored under dripping water line. In walk in cooler and walk in freezer condensation dripping over boxes of food **Warning**

Warning
#11Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#12Basic36-24-5

Basic – Hole in or other damage to wall. Throughout wall behind cooking equipment, thawing sink area underneath,by electrical panel wall ,dry storage and by the ware washing area **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**

Warning
#14Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Warning
#15Basic38-01-4

Basic – Light shield damaged/in disrepair. Walk in cooler **Warning**

Warning
#16Basic25-05-4

Basic – Single-service articles improperly stored. Case on the floor in storage area **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic33-34-4

Basic – Storage area not maintained clean and organized. **Warning**

Warning
#18Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#19Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Prep sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.