HUNGRY HOWIES PIZZA & SUBS
11115 SW 93 CT RD #400 · OCALA · Marion County · FL 34481
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. Expired 6/01/2016 **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on wall in room containing mop sink. Two live roaches on underside of prep table near the back door. One live roach on tissue box sitting on the desk in the kitchen. Three live roaches on wall next to the back door. One live roach next to pizza make table. Three live roaches on wall behind make table. One live roach on floor under cash register. Two live roaches on shelf under register. Two live roaches on wall behind single service shelf. Five live roaches on case of mayo on single service shelf. One live roach on baseboard near the entrance of the kitchen. One live roach on single service shelf bracket.
35A-23-4High Priority – Roach excrement and/or droppings present. Throughout kitchen near all electrical outlets, on gaskets of pizza make table, on shelf over pizza make table, on shelf under register, on wall behind single service items.
41-02-4High Priority – Toxic substance/chemical stored by or with food. Two chemical bottles hanging on side of single service shelf next to cups and Parmesan packets
Intermediate 6
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. All items in reach in cooler and in walk in cooler.
22-32-4Intermediate – Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Employee stated pizza pans are never washed.
53A-01-5Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items in reach in cooler and walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle with light colored liquid in on floor in dry storage room
Basic 12
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowl in cheese at front prep table.
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of crock pot above make table.
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler. Case of cheese. Sauce buckets, bag of lettuce, case of plastic soda bottles.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several throughout kitchen
35A-03-4Basic – Dead roaches on premises. Approximately Six dead roaches on floor around Pepsi cooler. Approximately 12 dead roaches on shelf under register. Approximately Ten dead roaches on floor next to pizza make table. Approximately three dead roaches in gaskets of pizza make table. More than 100 dead roaches on floor under triple sink. Approximately 25 dead roaches on floor under clean dish shelf. Approximately 10 dead roaches on floor under back up pizza box shelf. Too many dead roaches to count on floor in dry storage room. Two dead roaches under lid of reach in chest freezer. Too many to count dead roaches on bottom portion of hot water heater. Too many dead roaches to count on floor in room containing mop sink. Approximately 12 dead roaches in bucket under hand wash sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Behind pizza make table.
14-38-4Basic – Food storage container/container lid cracked or broken. White container holding ham in reach in cooler
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in dry storage room
51-18-6Basic – No copy of latest inspection report available.
29-08-4Basic – Plumbing system in disrepair. Two leaks under triple sink.
23-09-4Basic – Soiled reach-in cooler gaskets. Two make tables.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several squeeze bottles at front prep table near oven.
Inspector observations synchronized from DBPR on August 11, 2026 8:10 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.