Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

ABUELITA'S CUISINE

473 SW SHERLOCK TERRACE · LAKE CITY · Columbia County · FL 32024

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Inspection Summary

Inspection dateApril 26, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1193083
Visit number1
Inspection Visit ID6096864
DBPR license2250085

Emergency Closure Summary

ClosedApril 26, 2017
StatusReopened after callback/compliance
ReopenedApril 27, 2017
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then began to slice cheese. Reviewed proper hand washing with employee.

#7High Priority08A-10-4

High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs stored above cooked beef in reach in cooler under sell window. Employee moved item. **Corrected On-Site**

Corrected On-Site
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach observed on top of unused steam table next to grill area. Person in charge killed 5 live roaches observed in gasket of reach in cooler in middle of unit under serving window. Person in charge began to clean.

#9High Priority41-01-4

High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle hanging on shelf above ice for drinks next to service window.

Intermediate 3

#10Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. In reach in cooler under service window.

#11Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of sanitizer unlabeled.

Basic 5

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored in soiled self above three compartment sink.

#2Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up/food debris. On gaskets in most reach in coolers.

#3Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris.

#4Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Under grill area and around sandwich press.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on top of steam table. Employee moved item to bucket.

Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.