Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GRAND CHINA BUFFET

43554 US 27 · DAVENPORT · Polk County · FL 33837

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Inspection Summary

Inspection dateNovember 9, 2016
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2656429
Visit number1
Inspection Visit ID6098031
DBPR license6306415

Emergency Closure Summary

ClosedNovember 9, 2016 3:00 PM
StatusReopened after callback/compliance
ReopenedNovember 10, 2016 8:48 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Observed raw chicken stored over cooked meatballs in walk in cooler, operator moved raw chicken. **Corrected On-Site**

Corrected On-Site
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed following: 3-live roaches in can opener apparatus on food preparation table, Approximately 9-12 live roaches under reach in freezer on cookline, 3-live roaches in electrical box under cookline table, 1-live roach under dish machine

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed near ice machine, operator provided towels. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Observed under kitchen equipment.

#2Basic25-39-4

Basic – Shells of clams onsite used to serve food more than once.

Inspector observations synchronized from DBPR on August 11, 2026 8:09 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.