Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PEPE'S CUBAN CAFE

1900 OAK GROVE BLVD. · LUTZ · Pasco County · FL 33549

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Inspection Summary

Inspection dateApril 26, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2656657
Visit number1
Inspection Visit ID6098737
DBPR license6113455

Emergency Closure Summary

ClosedApril 26, 2017 10:36 AM
StatusReopened after callback/compliance
ReopenedApril 28, 2017 3:45 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority8 Intermediate17 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 3

#18High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Raw shell eggs over Cuban sandwiches in cooler next to slicer **Warning**

Warning
#19High Priority08A-21-4

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork **Warning**

Warning
#20High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live crawling on the floor in front of three compartment sink, 6 live on the side of the ice machine, 1 live on the walk in cooler, 1 live in front of mop sink, 1 live near microwave, 1 live next to stove, 1 live in the mop sink, 1 live on the wall across from the walk in cooler, 1 live on shelf above the mop sink, **Warning**

Warning

Intermediate 8

#21Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheese **Warning**

Warning
#22Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar area **Warning**

Warning
#23Intermediate02B-02-4

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Warning
#24Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cuban sandwiches in cooler next to slicer **Repeat Violation** **Warning**

Repeat ViolationWarning
#25Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. **Warning**

Warning
#26Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. **Warning**

Warning
#27Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning
#28Intermediate22-60-4

Intermediate – Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Warning**

Warning

Basic 17

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#2Basic08B-46-4

Basic – Case/container/bag of food stored on floor in dry storage area. **Warning**

Warning
#3Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. 4 on the floor next to the ice machine, 2 on a broom next to the ice machine, 6 under the three compartment sink, 2 in front of the three compartment sink **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table across from three compartment sink **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Above three compartment sink **Warning**

Warning
#7Basic23-21-4

Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**

Warning
#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. Soda syrups, near soda machine **Warning**

Warning
#10Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Seasonings **Warning**

Warning
#13Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#14Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**

Warning
#15Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Across from three compartment sink **Warning**

Warning
#16Basic25-05-4

Basic – Single-service articles improperly stored. On the floor in dry storage room **Warning**

Warning
#17Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
5 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.