SBARRO
9411 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas, Stromboli, Calazone in pizza prep area. Food time marked. **Corrected On-Site** **Warning**
03D-06-4High Priority – Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut melon from 57°F to 49° F within 1 hr. Total cool time 4 hrs and 15 minutes. Food cooling on buffet top . Coleslaw from 47°F to 53° F within 1 hour . Total cool time 4 hrs and 15 minutes. Food cooling on buffet top . Egg Salad from 53°F to 57° F within 1 hours. Total cool time 4 hrs and 15 minutes. Food cooling on buffet top . Crab Salad from 48°F to 57° F within 1 hour . Total cool time 4 hrs and 15 minutes. Food cooling on buffet top . Tuna Salad from 48°F to 54° F within 1 hr . Total cool time 4 hrs and 15 minutes. Food cooling on buffet top . Mixed tossed Salad 54°F to 61° F .Total cool time 4 hrs and 15 minutes. Food cooling on buffet top . All foods not cooled to 41° F within 4 hrs . Foods discarded. See Stop Sale. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 fresh and 15 dry rodent droppings under cook line area and 2 fresh and 9 dry rodent droppings in dry storage room upstairs . **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut melon from 57°F to 49° F within 1 hr. Total cool time 4 hrs and 15 minutes. Food cooling on buffet top . Coleslaw from 47°F to 53° F within 1 hour . Total cool time 4 hrs and 15 minutes. Food cooling on buffet top . Egg Salad from 53°F to 57° F within 1 hours. Total cool time 4 hrs and 15 minutes. Food cooling on buffet top . Crab Salad from 48°F to 57° F within 1 hour . Total cool time 4 hrs and 15 minutes. Food cooling on buffet top . Tuna Salad from 48°F to 54° F within 1 hr . Total cool time 4 hrs and 15 minutes. Food cooling on buffet top . Mixed tossed Salad 54°F to 61° F .Total cool time 4 hrs and 15 minutes. Food cooling on buffet top . All foods not cooled to 41° F within 4 hrs . Foods discarded. See Stop Sale. **Warning**
Intermediate 1
27-23-4Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at 76° F in communal employee mall restrooms used by employees. **Warning**
Basic 12
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Cardboard used as a shelf liner soiled. Cardboard replaced. **Corrected On-Site** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling and wall in disrepair upstairs , holes observed . Ceiling Ike missing by 3 compartment sink. **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink discarded. **Corrected On-Site** **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and wallet stored with lids in front counter area. Personal items moved. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-4Basic – Equipment in poor repair. Salad bowl cracked. Bowl discarded. **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage upstairs. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Prep kitchen area missing hand wash sign and in employee restrooms. **Warning**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on floor upstairs. Boxes elevated. **Corrected On-Site** **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Container of rice uncovered. Rice covered. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled oil bottle in prep area. Bottle labeled. **Corrected On-Site** **Warning**
22-16-4Basic – Intermediate – Walk-in cooler shelves and racks soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.