JERSEY MIKE'S SUBS
7066 US HWY 19 · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48°f, cut lettuce 51°f on front line. Display case: turkey 44°f, tuna salad 47°f. Reach in cooler: Breaded chicken 44°-47°f. Operator turned the temperature down on the coolers. Items placed in walk in cooler. **Corrective Action Taken**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 114°f, meatball sauce 114°f. Products put in steam well at around 10:00am. Operator threw products away.
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Floor drain under three compartment sink backed up and overflowing. Water overflows from floor drain when three compartment sink is turned on. Floor drain also overflows when mop sink and hand sink is turned on. General manager tried to snake drain but was unsuccessful. Plumber has been called. **Corrective Action Taken**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Box of pepsi soda on floor came in contact with grey water from floor drain. Box soaked with water. Operator threw away.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 114°f, meatball sauce 114°f. Products put in steam well at around 10:00am.
Intermediate 1
16-52-4Intermediate – Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Water at 88°f. Pans in wash water.
Basic 7
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Piece under walk in cooler door falling apart.
08B-38-4Basic – Food stored on floor. Box of pepsi syrup on floor. **Corrected On-Site**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Silver freezer.
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Roof of microwave. **Corrected On-Site**
36-70-4Basic – Objectionable odor in establishment. Near 3 compartment sink.
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Togo cups behind sink at counter. Employee moved cups to the side. **Corrected On-Site**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Drain under three compartment sink.
Inspector observations synchronized from DBPR on August 11, 2026 8:01 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.