TANDOOR – FINE INDIAN CUISINE
6300 N WICKHAM RD #122 · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked onions 46° from overnight. **Warning**
01B-37-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked onions from last night. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches under cook line cooler. Observed 3 on wheels of cook line cooler At least 8 on underside of table against cook line cooler. **Warning**
41-13-4High Priority – Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Over dough in kitchen. **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Old rice in cooker, not washed last night. Must be washed, rinsed and sanitized before placing cooked rice in unit. **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Pan of onions covered in walk in cooler. **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Both read 38° calibrated to 32° **Corrected On-Site** **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Glass door cooler 49° ambient. Operator states foods placed in it at arrival. Milk 49° pudding 47° sour cream 48°. Relocating foods to walk in cooler. Water dripping from fan housing. Repairman called. **Corrective Action Taken** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, spinach, lamb. **Warning**
Basic 13
14-01-4Basic – Bowl or other container with no handle used to dispense food. Cups in sugar, salt in shed outside. **Corrected On-Site** **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Under, sides and behind all kitchen equipment. Shelving in kitchen. **Warning**
08B-46-4Basic – Case/container/bag of food stored on floor in dry storage area. In shed, jugs of oil **Corrected On-Site** **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
36-36-4Basic – Ceiling tile displaced in area above dish machine. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Several dead roaches on floor in kitchen. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Keys and cell phone over food prep table. **Corrected On-Site** **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Kitchen/dish area **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Cook line 3 doors. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Buckets of sugar and salt in shed behind restaurant. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.