CHINA LAKE CHINESE RESTAURANT Inspection – June 20, 2017

High Priority 2

#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 8-10 live roaches on shelve on top of the preparation table by reach in cooler in the kitchen

#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 40-50 dry dropping at dry storage room

Intermediate 2

#15Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**

Corrected On-Site

#16Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken at walk in cooler **Repeat Violation**

Repeat Violation

Basic 12

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink.

#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**

Repeat Violation

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation

#6Basic23-19-4

Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.

#7Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment

#8Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. .

#9Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris.

#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#11Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled.

#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Florida Food Watch