SIMPLY DELICIOUS
125 N ORLANDO AVE · COCOA BCH · Brevard County · FL 329312914
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-08-4High Priority – Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ham 47f in ice bath over fill line **Corrected On-Site** **Repeat Violation** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Parsely **Corrected On-Site** **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 2 live flies in dish area **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. 10plus roach droppings in bottom of utensil container **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 old hard rodent dropping in coffee cup in storage container (bucket 1 ) in bakery kitchen, 30 plus black shiny dropping on floor in bakery kitchen, 2 black shiny dropping in box in container that has wrapped metal creamers in the bakery.,20 plus old crusty and black shiny droppings inside the 2nd coffeecup bucket (bucket 2)on the bakery kitchen shelf, 1 old crusty hard dropping on tray with bakers chocolate in bakery, 20 plus black shiny droppings in the silverware container in the bakery, 40 plus shiny moist dropping inside the holding box used for bacon on the bottom shelf. "Warning** **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Intermediate 3
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. **Warning**
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Coffee cups on the bakery shelf **Warning**
03D-19-4Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked potatoes cooling 70f **Corrective Action Taken** **Warning**
Basic 5
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken on walk in floor
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee items stored on top shelf of bakery cooker **Repeat Violation** **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided. Mop sink removed
08B-13-4Basic – Stored food not covered in walk-in cooler. Potatoes at 41f
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dish area **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:59 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.