ROSINNA'S PIZZA
1580 WELLS RD #7 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On pizza make table, stocked about 11:00AM: cheese (56°F – Cold Holding); sauce (54°F – Cold Holding); ham (53°F – Cold Holding); sausage (51°F – Cold Holding). Manager moved to walk-in cooler to rapidly chill.
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. In pizza area: pizza (76°F – Hot Holding).
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. In kitchen: about 100 small live roaches (about 45 small live roaches on equipment wheels, about 30 small live roaches on floor of kitchen, about 25 small live roaches in reach-in cooler gaskets, one small live roach on plate, one small live roach in slicer between blade and guard). In pizza prep area: one small live roache on shelves. In dining room: five small live roaches, two on floor and three under bar in woodwork. In dry stock area: two small live roaches in wood work at floor next to door.
Intermediate 5
22-24-4Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In Dining room soda station has a build up of a mold-like substance on underside of the dispensing heads. Build up of a mold-like substance on the deflector plate and interior of the ice machine Build up of a mold-like substance on the interior of the ice chute at dining room soda station.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Three hand wash sink (including both in kitchen) missing towels and soap. Men's restroom missing towels,
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One card presented but expired.
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Pizza make table operating at 55 °F. Kitchen make table operating at 48 °F.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. On cook line,
Basic 10
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. In pizza make table, build up of food debris and water.
23-03-4Basic – Build-up of grease on nonfood-contact surface. On sides of cooking equipment on cook line, **Repeat Violation**
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface. Multiple door gaskets have a build up of a mold-like substance on reach-in coolers and walk-in cooler.
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple boxes on floor of walk-in freezer
35A-03-4Basic – Dead roaches on premises. In kitchen: 74 small dead roaches on floor of cook line, under equipment, and under prep table. One small dead roach on plate on cook line, one small dead roach on prep table at ice machine. In dry stock room: one large dead roach on floor under shelving unit. In dining room: one small dead roach on floor, one s,all dead roach on counter top in glass drying area. In bar: eight small dead roaches on floor. In pizza area: two small dead roaches on shelves.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook preparing food with head covering. Put on hat at time of inspection. **Corrected On-Site**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant is licensed for 48 seats, 63 seats on site including exterior dining. Provided seating change form and went over.
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Multiple tiles in kitchen broken and in poor repair.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer floor is damaged and insulation is exposed. Also has a build up of ice.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over cook line, in prep area, and in walk-in freezer not shielded.
Inspector observations synchronized from DBPR on August 11, 2026 7:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.