EDUARDO'S LOKOS TACOS LLC
226 W ALFRED ST · TAVARES · Lake County · FL 32778
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-08-4High Priority – Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked shredded pork 51 in walk in cooler overnight per operator. Cooked barbocoa 50, chicken and pork 50 see stop sale. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled shredded lettuce with no gloves. Cook educated **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 10 flying insects in prep area. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Refried beans 49, salsa 51, coconut water with rice and milk 51 products in walk in cooler overnight per operator see stop sale. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 15 live inside oven 1 live on expo table 1 live on shelf on wall across from expo 2 live on can opener 4 live on floor next to silver reach in freezer at entrance to kitchen 2 live on floor across from expo **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked shredded pork 51, refried beans 49, barbocoa meat 50, queso 50, salsa with diced tomatoes 51, tamales with chicken and pork 50, coconut juice with rice and milk 51 per operator all items in walk in cooler overnight. **Warning**
Intermediate 9
22-05-4Intermediate – Cutting board(s) stained/soiled. On reach in cooler **Repeat Violation** **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. Heavily soiled **Repeat Violation** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Towels in hand wash sink in dish area **Corrected On-Site** **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Hand wash sink on wall by south side of kitchen by wall with windows **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink by wall with windows on south side in kitchen **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen sink on wall by windows on south side **Repeat Violation** **Warning**
22-01-4Intermediate – Soda gun soiled. At bar **Warning**
14-76-5Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk in cooler ambient 54 per operator thermometer no ambient thermometer in unit. **Warning**
Basic 17
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving. Under expo and coolers in kitchen **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On reach in cooler **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead in floor across from expo 40 dead in traps inside of oven 30 dead in trap next to each in freezer in kitchen **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Under kitchen equipment **Warning**
36-24-5Basic – Hole in or other damage to wall. Behind cooking equipment in kitchen **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On prep table **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler and walk in freezer **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Kitchen sink on wall with windows on south side by kitchen **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old oven out front broke down . Old coolers in kitchen old microwaves and old cooking equipment on wall with windows on south side of building **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls behind cooking equipment heavy grease **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.