AHMED INDIAN RESTAURANT
11301 S ORANGE BLOSSOM TRL #104 · ORLANDO · Orange County · FL 32837
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
38 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license. Food service expired as of 04/01/2017 **Warning**
03A-16-4High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All foods holding in walk in cooler: Cooked chicken58, Goat curry58,Somosa60,Chicken Pakora61,Cooked lamb59,Butter57,Paneer Cheese58,Heavy Cream58,Milk59. Food being stored longer than 4 hours were issued a Stop Sale, other foods were moved to freezer unit to rapid cool to proper cold holding temperature. **Corrective Action Taken** **Warning**
12A-09-4High Priority – Employee handling raw chicken and then handling clean utensils prior to washing hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Metal pots, pans and sheet pans not being properly sanitized in three compartment sink. Sanitizer basin in three compartment sink not set up when active warewashing is occuring. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approx 25 live roaches behind reach in cooler maketable in kitchen. Observed 3 live roaches on wall utensil hook over three compartment sink. Observed 5 live roaches under dish storage rack over three compartment sink. Observed approx 5 live roaches in bulk soda boxes in storage room. Observed approx 20 live roaches along wall/ceiling juncture in kitchen. Observed 2 live roaches at hot water heater in back storage room. Observed approx 15 live roaches at heat lamp above prep table in kitchen. Observed approx 20 live roach along gasket of walk in cooler door. Observed 2 live roach on dish machine. Observed 1 live roach in hinge of refrigerator at server station across from ice machine. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed large amount of roach excrement along wall/ceiling junctures, on pipe brackets along wall in kitchen, at brackets and seams of storage shelves and hooks along walls of kitchen. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All foods holding in walk in cooler: Cooked chicken58, Goat curry58,Somosa60,Chicken Pakora61,Cooked lamb59,Butter57,Paneer Cheese58,Heavy Cream58 **Warning**
Intermediate 14
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head. **Warning**
22-05-4Intermediate – Cutting board(s) in kitchen stained/soiled. **Repeat Violation** **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marinated chicken and combined tomato sauce ambient cooling in a non-working walk in cooler. Chicken was moved to walk in freezer. **Corrective Action Taken** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No manager on duty at time of inspection. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not provided at hand washing sink off of cookline(across from walk in cooler) **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked chicken cooking in a pan larger than 4 inches. Cook started to switch chicken from deep pot to shallow hotel pans. **Corrective Action Taken** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked rice, homemade yogurt, cooked chicken, and cooked beef all in walk in cooler longer than 24 hours missing proper date marking. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle container pink chemical not labeled. **Warning**
16-06-4Intermediate – Wash basin of three compartment sink not set up when active warewashing is being conducted. **Warning**
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approx 10 dead roaches under prep table in kitchen. Observed approx 20 dead roaches in plastic bucket under dish machine. Observed more than 50(too many to count) dead roaches on interior of cove molding falling off wall in back storage room of kitchen. Observed 2 dead roaches in seam of bulk soda boxes. **Warning**
29-18-4Basic – Drain covers missing from three compartment sink and dish machine. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface; Used to repair light switch on walk in cooler door. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep tables with clean utensils. **Repeat Violation** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment on cookline. **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall between hand washing sink and back storage room. **Warning**
36-31-4Basic – Multiple ceiling tiles in kitchen either missing or uneven with ceiling grid. **Repeat Violation** **Warning**
05-17-4Basic – No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door in kitchen **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Back door. **Repeat Violation** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use as shelf counter inn dear metal table by three compartment sink. **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Homemade yogurt, cooked chicken and cooked beef being stored in walk in cooler uncovered. **Warning**
23-10-4Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
23-12-4Basic – Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.