HAAGEN-DAZS Inspection – November 28, 2016

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 4 in coffee area ( front counter hand sink), 2 in shelves ( front area )

Intermediate 2

#10Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Pineapples.

#11Intermediate11-07-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 3 dead by front counter hand sink ( coffee area ) , 3 in front counter shelves.

#2Basic08B-38-4

Basic – Food stored on floor. Cases of water, cases of cones.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Front hand sink.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#6Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Front cooler.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Cases of cups stored on the floor.

#8Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Spoons

Florida Food Watch

HAAGEN-DAZS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 8

Inspection Report

HAAGEN-DAZS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 8