RICHARD'S PLACE
316 E SILVER SPGS BLVD · OCALA · Marion County · FL 344705830
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sliced tomato with bare hands. Stop sale issued.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on metal bread shelf in sandwich station. One live roach on wall under microwave. One live roach on wall behind soda fountain machine. One live roach on floor behind reach in freezer near back door. Three live roaches under wood shelf in kitchen. All killed and discarded. **Corrective Action Taken** **Repeat Violation**
35A-23-4High Priority – Roach excrement and/or droppings present. Behind several electrical outlet boxes. Behind metal shelf in server station.
03A-03-4High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. In reach in cooler in back room: shell eggs 50°. Door to refrigeration unit left open.
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Employee touched tomato slice with bare hand.
Intermediate 2
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef in make table. Sliced yesterday.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ham salad in make table made yesterday.
Basic 7
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Fan over reach in cooler on cook line.
35A-03-4Basic – Dead roaches on premises. One dead roach on top of outlet above breakfast meats. One dead roach on lid of floor container. Two dead on floor under bread rack in dry storage. One dead roach on shelf with milk in reach in cooler. All discarded. **Corrective Action Taken** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One near triple sink. Moved. **Corrected On-Site** **Repeat Violation**
29-49-5Basic – Observed standing water in bottom of reach-in cooler. White refrigerator in server station.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Cooler at end of cook line
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Two buckets on cook line 200 ppm. Water added to one bucket. **Corrective Action Taken**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cook line between equipment.
Inspector observations synchronized from DBPR on August 11, 2026 8:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.