CHINA BEACH RESTAURANT MB
3919 ALTON RD · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
50-08-5High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr.
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Chicken over vegetables **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by approximately 8-10 live roaches found through out the kitchen area.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 8
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email copy to operator
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. To rinse items
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls/ chicken/ pork etc
Basic 18
35A-03-4Basic – Approximately 10-12 Dead roaches on premises through out the kitchen area
32-21-4Basic – Bathroom door not self-closing.
14-01-4Basic – Bowl or other container with no handle used to dispense food. Cornstarch
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
32-12-4Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-38-4Basic – Food stored on floor. Container of oil
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
36-24-5Basic – Hole in or other damage to wall. Under the hand wash sink in the front area
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Thank you bags for vegetables storage
32-16-4Basic – Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
29-08-4Basic – Plumbing system in disrepair. Water from the mops ink draining on the floor. No plumbing pipe attach to the sink
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Egg roll
14-41-4Basic – Reach in cooler gasket torn/in disrepair.
25-17-4Basic – Single-service articles stored on a soiled surface. Top of shelve above reach in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/ msg/ salt etc
Inspector observations synchronized from DBPR on August 11, 2026 8:01 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.