MIYAKO SUSHI
18090 COLLINS AVE T-23 · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
08A-01-4High Priority – Raw animal food stored over cooked food. Raw poultry and beef over cooked rice **Corrected On-Site**
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Observed raw sewage backing up at the floor drain around food prep area (sushi bar).
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb in mop sink. **Repeat Violation**
Intermediate 7
22-21-4Intermediate – Accumulation of black/green mold-like substance inside the ice bin.
27-09-4Intermediate – No cold running water at handwashing sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near ICe machine **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Near ice machine
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
22-18-4Intermediate – Soil residue in food storage containers. Dry good in dry storage
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. RIC near cookline
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
40-04-4Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Served with SS items **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Around sushi bar floor drain
10-12-4Basic – In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-19-4Basic – Interior of microwave soiled with encrusted food debris.
38-01-4Basic – Light shield damaged/in disrepair.
36-70-4Basic – Objectionable odor in establishment. Around sushi bar
25-05-4Basic – Single-service articles improperly stored. Napkins on the floor next to restrooms **Corrected On-Site**
23-09-4Basic – Soiled reach-in cooler gaskets. On cookline
08B-13-4Basic – Stored food not covered in reach-in cooler front RIC
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.