Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BOMBAY MASALA

4023 W WATER AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateMay 18, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2661907
Visit number1
Inspection Visit ID6117855
DBPR license3912760

Emergency Closure Summary

ClosedMay 18, 2017 2:11 PM
StatusReopened after callback/compliance
ReopenedMay 19, 2017 10:59 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate23 Basic0 Critical0 Non-Critical30 Total
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All DBPR Inspector Observations

30 full violation description(s) documented by the inspector during this visit.

High Priority 3

#24High Priority03B-02-4

High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Tandoori chicken 118 F* This violation must be corrected by: 5/19/17. **Warning**

Warning
#25High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 53 F* chopped lettuce 55 F* cut watermelon 51 F*. This violation must be corrected by: 5/19/17. **Repeat Violation** **Warning**

Repeat ViolationWarning
#26High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 in door hinge of reach in cooler, two in gasket of reach in cooler, two wheels of kitchen cart, approximately three under cook line, one on floor of cook line, two behind the stove/oven. One in hinge of walk in cooler. Two by mop sink. Approximately three behind ice machine. This violation must be corrected by: 5/19/17. **Warning**

Warning

Intermediate 4

#27Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. This violation must be corrected by: 5/25/17. **Repeat Violation** **Warning**

Repeat ViolationWarning
#28Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#29Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous items in the walk in cooler. This violation must be corrected by: 5/25/17 **Repeat Violation** **Warning**

Repeat ViolationWarning
#30Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. This violation must be corrected by: 5/25/17 **Warning**

Warning

Basic 23

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish. 5/25/18. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**

Warning
#4Basic32-12-4

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35A-03-4

Basic – Dead roaches on premises. Approximately 5 under dish machine, two behind ice machine, approximately 4 in dry storage area. One on floor by walk in cooler. Approximately 3 by the mop sink. This violation must be corrected by: 3/19/17. **Warning**

Warning
#7Basic36-17-4

Basic – Floor tiles missing. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

Warning
#11Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning
#13Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back screen door. Screen is ripped. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. White Togo boxes. **Warning**

Warning
#18Basic23-09-4

Basic – Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Watermelon. This violation must be corrected by: 5/25/17. **Warning**

Warning
#20Basic23-10-4

Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Server area by reach in cooler. **Warning**

Warning
#23Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour, sugar. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.