Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CARRABBA'S ITALIAN GRILL PATIO #6039

3921 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateApril 10, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2662172
Visit number1
Inspection Visit ID6118866
DBPR license2332604

Emergency Closure Summary

ClosedApril 10, 2017 12:48 PM
StatusReopened after callback/compliance
ReopenedApril 10, 2017 4:26 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08B-02-4

High Priority – Cooked food transport to outer bar area not properly protected from contamination. No cover on plates etc

#13High Priority28-13-4

High Priority – Raw sewage on ground of establishment in the kitchen area where employees preparing food and draining out onto the bar area on the outside visible to the guest.

Intermediate 2

#14Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Dishware/ bar area and kitchen area **Repeat Violation**

Repeat Violation
#15Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatball in reach in cooler and items in walk in cooler made yesterday per operator. Rice etc

Basic 11

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Cup used to dispense ice

#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet/ watch

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#6Basic36-41-4

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

#7Basic10-14-4

Basic – Ice bucket/shovel stored on floor between uses. Employee getting ice, placed ice bucket on the floor. **Corrected On-Site**

Corrected On-Site
#8Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.

#10Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#11Basic14-41-4

Basic – Reach-in cooler gasket torn/in disrepair.

Inspector observations synchronized from DBPR on August 11, 2026 8:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.