Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BURGER KING

3107 E MAHAN DR · TALLAHASSEE · Leon County · FL 32308

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Inspection Summary

Inspection dateDecember 9, 2016
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2662348
Visit number1
Inspection Visit ID6119412
DBPR license4702015

Emergency Closure Summary

ClosedDecember 9, 2016 2:49 PM
StatusReopened after callback/compliance
ReopenedDecember 12, 2016 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionNo restrooms

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority28-08-4

High Priority – Establishment operating without an approved sewage system. Currently the dining room is closed and only the drive through is open. Bathrooms fixtures removed for remodel. Portable chemical toilet outside. No restroom hand wash sink. **Warning**

Warning
#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs held in reach-in cooler across from fryer 61°F. **Warning**

Warning
#7High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Liquid eggs 61°F found in reach-in cooler across fryer. **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at drive through no paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate14-77-5

Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Liquid eggs held in reach-in cooler across from fryer 61°F. Ambient inspector thermometer 69°F. **Warning**

Warning

Basic 4

#1Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. Under chemical shelf, bag and box and around oil filer by dry storage. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**

Warning
#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield in dry storage not closed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler across from fryers and cooler under soft serve. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.