CANTINA SOL
3440 MARINATOWN LANE · N FT MYERS · Lee County · FL 33903
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-4High Priority – Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Beef tamales labeled 5/12. Pork Tamales labels 5/12
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw fish container sitting on top of wrapped cheese, raw eggs sitting on top of Parmesan cheese. Make table reach in cook line.
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground beef being stored over raw fish.
03G-11-4High Priority – Reduced oxygen packaged fish packaged no longer frozen and not removed from reduced oxygen package. Manufacturer label specifies to remove before thawing.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in dining room. 4 live roaches on wall by prep table which is by back door.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Filling pitchers.
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Hand wash sink n cook line.
Basic 12
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 50 roaches on sticky pad in dish room/prep room by back door. 30 dead 20 live.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
35A-03-4Basic – Dead roaches on premises. 7 dead roaches on floor in dish area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink glass no lid on cutting board at make table. **Corrected On-Site**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hot water faucet at hand wash sink on cook line.
36-11-4Basic – Floors not maintained smooth and durable. Walk in cooler floor pealing up, rusting and breaking.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar hand sinks.
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-08-4Basic – Plumbing system in disrepair. Prep sink not working due to drain line broken. Hand sink at raw bar. Operator stated raw bar has been put out of business since season ended. And doing away with raw bar.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. On top of bar.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted and pealing the surface.
Inspector observations synchronized from DBPR on August 11, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.