Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GREAT WALL

17940 N TAMIAMI TRL STE 105 · NORTH FORT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateJune 27, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2663405
Visit number1
Inspection Visit ID6122661
DBPR license4606639

Emergency Closure Summary

ClosedJune 27, 2017 4:11 PM
StatusReopened after callback/compliance
ReopenedJune 28, 2017 10:23 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken over cooked pork in double door freezer. **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 26 live roaches under rice bin by back door. Container storing rice had 1 dead roach sitting on top of rice. I moved bin and observed live roaches underneath the bin. **Warning**

Warning

Intermediate 6

#7Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Restroom **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep area sink. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Prep area sink. **Warning**

Warning
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Won tons, egg rolls, cooked pork. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate43-08-4

Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Children running back and forth through kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic23-15-4

Basic – Accumulation of food debris/soil residue on handwash sink. Prep area sink. **Warning**

Warning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Bowl being used in raw chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 6 dead roaches by water heater which is near the back door. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour , sugar , salt. Msg. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.