GOURMET HUT
17 CUNA ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 1 live fly on cutting board in kitchen **Warning**
01D-01-4High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves grouper in ceviche **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus 50 above chill line in 2 door make table, person in charge stated hummus has been above the chill line from last night. Ceviche 46 in 1 glass door reach in cooler, person in charge stated she moved the ceviche from the 2 door make table and it was above the chill line from last night **Repeat Violation** **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes dated 12/5/16 and turkey dated 12/9/16 in 2 door make table at front counter **Warning**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Mashed potatoes dated 12/5/16 and turkey dated 12/9/16 in 2 door make table at front counter **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10-11 live roaches on wall behind black refrigerator in kitchen, person in charge killed 1 live roach. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 40-50 dry hard rodent droppings in shelving units at the front counter, 7 dry hard droppings in storage room across the street, storage room used for dry goods and food storage. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hummus 50 above chill line in 2 door make table, person in charge stated hummus has been above the chill line from last night. Ceviche 46 in 1 glass door reach in cooler, person in charge stated she moved the ceviche from the 2 door make table and it was above the chill line from last night **Warning**
Intermediate 1
53A-07-5Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Person in charge stated certified food manager no longer working for establishment **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. Observed approximately 7-10 dead roaches in evaporator pan under 1 glass door reach in cooler, 1 dead roach under black refrigerator in kitchen **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under hand sink next to black refrigerator **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:08 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.