OCEAN TERRACE RESTAURANT
19201 COLLINS AVE · MIAMI BEACH · Dade County · FL 331602202
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. cooked sausage patties (62°F – Cold Holding); cheese (48°F – Cold Holding); ham (49°F – Cold Holding); raw beef (51°F – Cold Holding). [near cookline]
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10-15 live roaches around prep area in main kitchen.
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet display
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked sausage patties (62°F – Cold Holding).
Intermediate 7
22-21-4Intermediate – Accumulation of black/green mold-like substance inside the ice bin.
31A-13-4Intermediate – Employee used handwash sink as a dump sink. In walk in cooler prep area
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Near coffee station
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near warewashing
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. Near warewashing and near coffee station
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage patties
Basic 11
35A-03-4Basic – Dead roaches on premises. Approximately 20-30 dead roaches through kitchen prep area.
36-11-4Basic – Floors not maintained smooth and durable.
23-20-4Basic – Food debris/dust/grease/soil residue on exterior of oven.
23-07-4Basic – Gaskets with slimy/mold-like build-up. In cookline
14-70-4Basic – Ice buildup in walk-in freezer.
10-21-4Basic – Ice scoop stored on top of dirty ice machine between uses.
16-38-4Basic – Inaccurate/damaged temperature gauge(s) on dishmachine.
22-19-4Basic – Interior of microwave soiled with encrusted food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In walk in cooler prep area
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Inspector observations synchronized from DBPR on August 11, 2026 7:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.