DELISH CARIBBEAN RESTAURANT
171 S STATE RD 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-08-4High Priority – Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cook turkey 64°F, cooked goat meats 71° cooked pork 70° ,cooked chicken 88° See stop sale. **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cook turkey 64°F, cooked goat meats 71° cooked pork 70° , cooked chicken 88°;as per operator, the above mentioned item were cooked from yesterday. **Warning**
03A-06-4High Priority – Raw meat/poultry cold held at greater than 41 degrees raw turkey 46° raw beef 45° in reach in cooler See stop sale. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cook turkey 64°F, cooked goat meats 71° cooked pork 70° , cooked chicken 88°; as per operator, all items were cooked from yesterday. **Warning**
Intermediate 7
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by boxes with plantain. **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. True cooler. **Warning**
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cook turkey 64°F, cooked goat meats 71° cooked pork 70° , cooked chicken 88° all items were covered at the time of inspection. **Warning**
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. True air cooler found at 47°F. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, turkey, pork, goat meat in true cooler. **Warning**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on storage rack in kitchen. **Warning**
36-22-4Basic – Floor area(s) covered with standing water in dining room and service area. **Warning**
08B-30-4Basic – Food stored in kitchen area not covered. Container with black pepper. **Warning**
08B-38-4Basic – Food stored on floor. Bag with rice stored on floor in passage way. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Light shield missing in food storage area. **Warning**
08A-26-4Basic – Raw animal food stored above unwashed produce. Observed raw beef stored over unwashed cabbage in true cooler. **Corrected On-Site** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed dirty greasy standing water in 3 compartment sink unable to drain due to plumbing fixtures in disrepairs. Operator have no other option to wash rinse and sanitizer utensils. All dirty utensils from previous day place throughout kitchen floor. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation,. Floor in kitchen next to rice cookers in disrepairs. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container with black pepper. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.