PLUM TOMATO
1415 16TH STREET · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – 12-15 medium sized live Roaches present in ceiling crevices in back prep area above storage shelf and pizza dough cooler. 3 live inside of back room cooler where pre made pizza dough is stored. Observed 3 live roaches behind cookline, and 4 live roaches on top of dish machine and on the shelf, left side of dish machine.12-15 live roaches in ceiling crevices above the soda bag in the box area. 2 live roaches crawling up the white reach in cooler right side of ice machine **Corrected On-Site**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Intermediate 2
22-25-4Intermediate – Accumulation of moderate encrusted food debris on/around mixer head.
22-22-4Intermediate – Moderate Encrusted material on can opener blade. **Repeat Violation**
Basic 21
16-03-4Basic – Accumulation of debris inside warewashing machine. Moderately soiled **Repeat Violation**
35A-03-4Basic – Around 5-6 Dead roaches on floor by cooler and mixer, observed 2 dead roaches on left side of cookline, and 2 dead roaches on top of dish machine
36-09-4Basic – Bathroom floors moderately soiled
14-01-4Basic – Bowl or other container with no handle used to dispense food. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in seating area near kitchen all vents heavily soiled in front of restaurant **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
40-06-4Basic – Employee cell phone stored in or above a food preparation area/ kitchen area **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-12-4Basic – Floors not constructed to be easily cleanable.throughout entire kitchen corners and under several storage racks
36-75-4Basic – Heavy Build-up of soil/debris on the floor under shelving storage unit **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer.near cook line
16-21-4Basic – Moderate Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken sitting in black container waiting to thaw and cooked off, suggested to run under water or cooked off or place in cooler or freezer
23-14-4Basic – Shelf under preparation table rusty in prep area **Repeat Violation**
23-05-4Basic – Soil residue build-up on nonfood-contact surface, on top of ice machine **Repeat Violation**
23-09-4Basic – Soiled reach-in cooler gaskets/ all units in kitchen **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cookline
14-06-4Basic – Wood food-contact surface not properly sealed.under front counter under Pepsi machine
22-16-4Basic – Intermediate – Reach-in coolers held with pre made pizza dough and white reach in cooler and white freezer **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.